We will customize poultry products for it and provide products of unified specifications according to the specific recipe requirements of chain restaurants or hotels. Regularly communicate with customers and adjust product quality parameters according to feedback to ensure the stability of dish quality and taste. Establish an exclusive supply plan, predict demand based on the sales data of each store of the chain enterprise, and arrange reasonable production and distribution plans to ensure that the products are supplied on time and in sufficient quantities. Provide emergency supply solutions. For example, in case of unexpected situations, be able to ensure supply through backup warehouses or other transportation means.

We will create an attractive brand image and design packaging that conforms to the positioning of the supermarket, highlighting product features, nutritional information, and quality certification marks. Provide more competitive prices by optimizing the production process and reducing costs. Establish an efficient logistics and distribution system, provide flexible delivery times and batch options, and cooperate with the supermarket’s inventory management system to achieve timely replenishment. Emphasize the freshness of the products. Adopt advanced preservation technologies and short supply chain models to reduce the time from the farm to the store. Explore local breeding characteristics and provide detailed product background information for the store to help it attract consumers who pursue high-quality ingredients.

We will establish a traceability system so that processing enterprises can clearly understand the breeding process of each batch of poultry, including feed sources, breeding cycles, and medication use. In the processing link, conduct preliminary processing strictly in accordance with the requirements of food processing enterprises, such as cutting and sorting, to ensure that the specifications of raw materials meet the needs of subsequent deep processing. We will formulate corresponding supply plans according to the production plans of food processing enterprises to ensure that the needs of batch production can be met. Negotiate long-term cooperation prices with processing enterprises, reduce costs through the scale effect, and at the same time provide stable raw material price guarantees for processing enterprises.